Parsley, sage, rosemary, and thyme
September 8, 2009 | Garden,Iowa
I made 19 pints of tomato sauce to put in the freezer. I used tomatoes, green peppers and onions from our garden and fresh herbs.
I made 19 pints of tomato sauce to put in the freezer. I used tomatoes, green peppers and onions from our garden and fresh herbs.
I took this picture in October last year.
That tree started changing colors already this year in August.
The summer greens (oh, how I love the summer greens) are turning to yellows and browns. Gah! No! I’m not ready for winter!
Well, not really. But I know where to find it now. We just got a bookstore in town. Yay!
We heard an ambulance go by the house last night, and later it went back toward town with the siren wailing. It’s the first time in a year of living here that we’ve heard an ambulance go by. That means it must have picked up one of our neighbors. Only question is, which one?
We tried a wonderful summer squash recipe by Elise Bauer at Simply Recipes with green peppers, onions and tomatoes from our garden. It was delicious! Elise recently gave me permission to use two of her recipes in an article (which hasn’t been published yet). She has the best recipes.