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Food: Shrimp dip

July 15, 2011 | Food

I got this recipe from a friend many, many years ago. I love this dip so much that I could sit with the bowl and a box of crackers and eat the whole thing. Luckily (for all concerned), I made it for my book club last night.

Shrimp dip

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 8-ounce package, plus 1 3-ounce package, cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Let cream cheese soften at room temperature. Mash all ingredients. Chill at least one day before serving with crackers.

Posted by Becky @ 6:00 am | Comments  


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