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Syttende mai

June 10, 2011 | Holidays,Iowa,Norway

I spent syttende mai in a cooking class about Norwegian cuisine. I wore my sølv.

And my red, white & blue.

Then I got to eat a fabulous dinner, thanks to Creative Kitchen Cooking School, run by Anne Bakke. She made shrimp salad with asparagus, Norwegian meatballs and whipped-cream cake with strawberries. Wonderful food, great company and, of course, Ole and Lena jokes. It was a fun way to celebrate syttende mai.

Posted by Becky @ 9:31 am  

2 Responses to “Syttende mai”

  1. Deep Muck Big Rake » Waldorf cookbook Says:

    […] « Syttende mai […]

  2. Deep Muck Big Rake » Norwegian meatballs Says:

    […] the syttende mai feast, I wanted to give some of the dishes a try. I made meatballs, but they’re really more […]

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