Breaking in the lefse grill
April 25, 2009 | Family,Norway,Stuff
Yes, I got a lefse grill last year.
Shiny, huh? No, I haven’t used it. Well, I hadn’t used it until my mother-in-law, sister-in-law and niece were here from Norway. Here we are (MIL & me) in all our aproned glory. And, yes, I’m pretending to know what’s going on.
Here’s the lefse recipe.
Here’s everything else.
Yum!
Posted by Becky @ 6:00 am
April 25th, 2009 at 6:47 am
Ummm, yum! So glad you’re having fun Norwegian company -can’t wait to read all your adventures :-)
April 25th, 2009 at 10:03 am
You knew I was going to make a comment. Your family must be southern Norwegians. Us Northerners spread a cooked rice rice and cinnamon concoction on top. Not butter.
April 26th, 2009 at 7:25 am
Yum, they look delicious. I wish I could claim Norwegian ancestry to allow me to make them now.
April 27th, 2009 at 2:04 am
Yummy….you could make some rockin crépes on that thing…little nutella and a banana and you’d be set, or some lemon juice and sugar. Oh man I’m so hungry now.
December 31st, 2010 at 4:45 pm
[…] This post was mentioned on Twitter by BeckyDMBR. BeckyDMBR said: @SpiritofHorse Here are some pictures from lefse making, http://bit.ly/e5n4Pa […]
June 23rd, 2011 at 6:04 am
[…] our lefse day. We’ve done this before, but last time, we had to use sour cream in the recipe. We had the same aprons, the same grill, but […]