From the valley of the Jolly (ho, ho, ho) Green Giant!

That’s a carrot. A monster carrot. Fit for a Green Giant to eat.

We emptied the last of the goodies from the garden — carrots and rutabaga.

Posted by Becky @
6:00 am |
You like tomato and I like tomahto
October 18, 2009 | Garden, Iowa
Two of my favorite tomato dishes: guacamole & tomato soup. Yum.



Posted by Becky @
6:00 am |
Ladies and gentleman, this is Taco Number 5!
I have the makings of a master chef. Here he is browning hamburger for tacos.


Posted by Becky @
6:00 am |
Within our hearts in the garden
My red peppers? Finally turning red. Yay!


Posted by Becky @
6:00 am |
Ladybug, ladybug, fly away home




Posted by Becky @
6:00 am |
Oh, September grass is the sweetest kind, it goes down easy like apple wine














Posted by Becky @
6:00 am |
Hey, Popeye, tryin’ hard to bum a ride
September 27, 2009 | Garden, Iowa
My tomato had an appendage. Or something. A horn? A thumb? I don’t know, but it sure was tasty.


Posted by Becky @
3:53 pm |
Is that a carrot in your pocket?
September 17, 2009 | Garden, Iowa
The rutabaga and carrots? Huge! And tasty!

The canteloupe? Ripe! And tasty!


Posted by Becky @
6:00 am |
Only two things that money can’t buy that’s true love and home grown tomatoes (and green peppers)
September 9, 2009 | Garden, Iowa


Posted by Becky @
6:00 am |
Parsley, sage, rosemary, and thyme
September 8, 2009 | Garden, Iowa
I made 19 pints of tomato sauce to put in the freezer. I used tomatoes, green peppers and onions from our garden and fresh herbs.




Posted by Becky @
6:00 am |