From the valley of the Jolly (ho, ho, ho) Green Giant!
That’s a carrot. A monster carrot. Fit for a Green Giant to eat.
We emptied the last of the goodies from the garden — carrots and rutabaga.
Posted by Becky @
6:00 am |
You like tomato and I like tomahto
Two of my favorite tomato dishes: guacamole & tomato soup. Yum.
Posted by Becky @
6:00 am |
Ladies and gentleman, this is Taco Number 5!
I have the makings of a master chef. Here he is browning hamburger for tacos.
Posted by Becky @
6:00 am |
Within our hearts in the garden
My red peppers? Finally turning red. Yay!
Posted by Becky @
6:00 am |
Ladybug, ladybug, fly away home
Posted by Becky @
6:00 am |
Oh, September grass is the sweetest kind, it goes down easy like apple wine
Posted by Becky @
6:00 am |
Hey, Popeye, tryin’ hard to bum a ride
September 27, 2009 | Garden,Iowa
My tomato had an appendage. Or something. A horn? A thumb? I don’t know, but it sure was tasty.
Posted by Becky @
3:53 pm |
Is that a carrot in your pocket?
September 17, 2009 | Garden,Iowa
The rutabaga and carrots? Huge! And tasty!
The canteloupe? Ripe! And tasty!
Posted by Becky @
6:00 am |
Only two things that money can’t buy that’s true love and home grown tomatoes (and green peppers)
September 9, 2009 | Garden,Iowa
Posted by Becky @
6:00 am |
Parsley, sage, rosemary, and thyme
September 8, 2009 | Garden,Iowa
I made 19 pints of tomato sauce to put in the freezer. I used tomatoes, green peppers and onions from our garden and fresh herbs.
Posted by Becky @
6:00 am |
