Syttende mai
June 10, 2011 | Holidays,Iowa,Norway
I spent syttende mai in a cooking class about Norwegian cuisine. I wore my sølv.
And my red, white & blue.
Then I got to eat a fabulous dinner, thanks to Creative Kitchen Cooking School, run by Anne Bakke. She made shrimp salad with asparagus, Norwegian meatballs and whipped-cream cake with strawberries. Wonderful food, great company and, of course, Ole and Lena jokes. It was a fun way to celebrate syttende mai.
Posted by Becky @ 9:31 am
June 12th, 2011 at 11:23 am
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June 12th, 2011 at 12:29 pm
[…] the syttende mai feast, I wanted to give some of the dishes a try. I made meatballs, but they’re really more […]