Posted by Becky @ 6:00 am Breaking in the lefse grill
April 25, 2009 | Family, Norway, Stuff
Yes, I got a lefse grill last year.
Shiny, huh? No, I haven’t used it. Well, I hadn’t used it until my mother-in-law, sister-in-law and niece were here from Norway. Here we are (MIL & me) in all our aproned glory. And, yes, I’m pretending to know what’s going on.
Here’s the lefse recipe.
Here’s everything else.
Yum!
Posted by Becky @ 6:00 am 
April 25th, 2009 at 6:47 am
Ummm, yum! So glad you’re having fun Norwegian company -can’t wait to read all your adventures :-)
April 25th, 2009 at 10:03 am
You knew I was going to make a comment. Your family must be southern Norwegians. Us Northerners spread a cooked rice rice and cinnamon concoction on top. Not butter.
April 26th, 2009 at 7:25 am
Yum, they look delicious. I wish I could claim Norwegian ancestry to allow me to make them now.
April 27th, 2009 at 2:04 am
Yummy….you could make some rockin crépes on that thing…little nutella and a banana and you’d be set, or some lemon juice and sugar. Oh man I’m so hungry now.