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Breaking in the lefse grill

April 25, 2009 | Family,Norway,Stuff

Yes, I got a lefse grill last year.

Shiny, huh? No, I haven’t used it. Well, I hadn’t used it until my mother-in-law, sister-in-law and niece were here from Norway. Here we are (MIL & me) in all our aproned glory. And, yes, I’m pretending to know what’s going on.

Here’s the lefse recipe.

Here’s everything else.


Posted by Becky @ 6:00 am  

6 Responses to “Breaking in the lefse grill”

  1. Cyndi Says:

    Ummm, yum! So glad you’re having fun Norwegian company -can’t wait to read all your adventures :-)

  2. Lance Says:

    You knew I was going to make a comment. Your family must be southern Norwegians. Us Northerners spread a cooked rice rice and cinnamon concoction on top. Not butter.

  3. del Says:

    Yum, they look delicious. I wish I could claim Norwegian ancestry to allow me to make them now.

  4. our juicy life Says:

    Yummy….you could make some rockin crépes on that thing…little nutella and a banana and you’d be set, or some lemon juice and sugar. Oh man I’m so hungry now.

  5. Tweets that mention Here are some pictures from lefse making, -- Topsy.com Says:

    […] This post was mentioned on Twitter by BeckyDMBR. BeckyDMBR said: @SpiritofHorse Here are some pictures from lefse making, http://bit.ly/e5n4Pa […]

  6. Deep Muck Big Rake » Lefse! Says:

    […] our lefse day. We’ve done this before, but last time, we had to use sour cream in the recipe. We had the same aprons, the same grill, but […]

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