… I’ll send my love to it every day in a letter, sealed with a kiss.
Sigh. No, I’m not ready to say goodbye yet.
One thing I never have to force them to do is their reading homework. At least he moved up from the floor.
Our apple tree is loaded with apples this year. I’ve got to get into harvest mode soon. I might try making apple jelly this year.
What’s your favorite recipe for apples? Pie? Salad? What’s the craziest apple dish you’ve eaten? Let me know. I love new recipes!
This is one of my new favorites from my aunt. We ate these when we were in Missouri. Yum!
Aunt Carolyn’s Candy Apples
Ingredients
4 apples, peeled and sliced
A little water
Red Hots candy
1/2 cup sugar
Cinnamon
Place sliced apples in a skillet with a little water and heat. Cover with Red Hots. Stir only after juice from apples accumulates. Add sugar and cinnamon. Cook until soft.
First assessment of the first day back at school: “It was the Best Day Ever!” (Yes, she said it in capital letters.)
I’ve got a new charm bracelet. Local businesses sell the charms each year for the WIT Rally. This is the first time I participated. Now I just have to attach the charms and gear up for next year!
Participating businesses: Bookadee, Cabin Coffee, Farmers Co-op, Forest City Greenhouse, Forest City Summit, Forester Salon, Hansen Hardware, Johnson’s Hallmark and Fine Jewelry, Mt. Valley Vineyard & Winery, Nu2U Consignments, Sally’s, Scoopy Doos Ice Cream and More, The Doll’s Nest, The Quilted Forest, Trendz Boutique.
The kids had a field trip to Heritage Park during summer school. Every time I go there, I see something new and different.
I love this pin, especially considering that they’d be serving lutefisk at the Heritage Festival the following weekend.
Related posts
Heritage Park
Train train, comin’ ’round, ’round the bend
Howdy neighbor, happy harvest, may your forty acres soon be fields of clover
9/2011
