Food: Grill feast
June 18, 2011 | Family,Food
I ran across a recipe for mandarin and almond shrimp salad, which I thought sounded tasty.
Yes, it was. VERY tasty.
We ate it with grilled potatoes …
… and grilled salmon.
Yummy wine.
Also sliced cucumbers in vinegar.
I’m full again just thinking about it.
Posted by Becky @ 8:00 am
June 18th, 2011 at 1:29 pm
Looks delicious! Can you share the shrimp recipe????
June 18th, 2011 at 1:59 pm
You bet!
Ingredients:
16 medium-large shrimp
2/3 cup sesame-ginger dressing
spring mix salad
1 can mandarin oranges, drained
1/2 cup sliced red pepper
1/4 cup sliced green onions
1/3 cup sliced almonds
Skewer shrimp and marinate in 1/3 cup dressing for about 30 minutes. Grill 3 to 5 minutes. Mix all ingredients. Top with shrimp. Drizzle with remaining dressing. Sprinkle with almonds.
June 18th, 2011 at 3:03 pm
That looks so good! Yum!!
Thanks for entering my giveaway, will be fun to see who wins! Have a great weekend!
June 19th, 2011 at 7:45 am
Ooo, it does look good. And Cupcake wine? That sounds intriguing.
June 19th, 2011 at 10:25 am
I know, right? How can you lose with a name like Cupcake? :) They have a variety of wines … I can’t wait to try the others. Here’s their site: http://cupcakevineyard.com/.