Norwegian meatballs
June 12, 2011 | Food,Iowa,Norway
After the syttende mai feast, I wanted to give some of the dishes a try. I made meatballs, but they’re really more kjøttkaker (meat cakes), and shrimp salad. Bløtkake (whipped cream cake) is up next, thanks to my mother-in-law.
Here are the makings for the shrimp salad.
This recipe, from the amazing Norwegian National Recipes by Arne Brimi, is for Joan. I used the recipe for the kjøttkaker, and my husband made the brown sauce. We served it with boiled potatoes and ertestuing (pea stew).
Posted by Becky @ 12:27 pm
